Your Name *

First Name

Last Name

Your Phone Number *

(###)

###

####

Event Date *

MM

DD

YYYY

Where will staff be primarily working?

Inside

Outside

Both

Staff Needed *

Please check all that apply.

Bartender

Chef

Lead

Server

Utility / Sanit

Do you provide staff meal?

Yes, at the beginning of shift

Yes, at the end of shift

No staff meal

Supervisor's Name (if not you)

If you're not sure yet you can skip this and the next one.

First Name

Last Name

Supervisor's Phone Number

(###)

###

####

Will Supervisor be onsite? *

Yes - for the entire event

Partially - for setup only

Other - please detail below

Menu Style *

Please check all that apply

Passed hor d'oeuvres

Buffet / Stations

Plated

Food Truck

Not sure

Drink Selection *

Please check all that apply

Beer

Wine

Liquor

Specialty cocktails

Non-alcoholic

Not sure

Tabletop *

Rentals

Disposables

Mix of both

Not sure